Daryl's Recipes

Rhubarb, Orange and Almond Cake

12 oz rhubarb

Mix with 2 oz caster sugar and

Zest half an orange

Steep for an hour stirring once or twice

6oz caster sugar

5oz butter

3 oz self raising flour

Half teaspoon baking powder

4 oz ground almonds

Juice half orange

Beat butter, castor sugar and eggs

Fold in flour, baking powder, almonds, orange juice

Pour into tin and arrange drained rhubarb on top.

Bake at 180 for about half an hour

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